Zigante's Royal Prestige Menu - Five extraordinary meat courses including special desert

Rich gastronomic offer of Restaurant Zigante during spectacular ATP Umag 2017 tournament consists of several menus including the "Royal Prestige Menu".

This menu is made of five exceptional meat courses based on black truffles prepared by our renowned chef Damir Modrušan whose original truffle recipes often serve as an example to a lot of other chefs in the region. Unique flavors of black truffles are perfectly embedded into creative meat courses to provide our guests with the best food experience ever.


The Royal Prestige Menu includes the following:


  • Truffle cheese mousse, grana padano crumble, young peas cream, black truffles
  • Tartar "alla Chef", black truffle pearls, black truffle
  • Tagliatelle with black truffles
  • Sous vide lamb chops, black truffles
  • Ice cream with truffles




Treating yourself to the exclusive taste of black truffles is like having a romantic moment with the person you care about – you want that spectacular moment to last for as much as possible. That is why Restaurant Zigante has prepared five sensational courses that will satisfy the senses of even the most demanding gourmands. Visit us at Istrian Gourmet Restaurant and let the ATP Umag  be as gastronomic as well as tennis experience you won't forget.








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