RESTAURANT ZIGANTE

Menu

The menu of restaurant Zigante combines flavors and scents of the sea and forest, meets tradition with modernity, connects culinary skills with aesthetics. Restaurant space, which seems like it’s unaffected by the passing of time, and our culinary experts, who consider every meal as their personal creation, are only some of the impressions of this ambience.

Our offer is always well coordinated with truffle season, and our “a la carte” menu is created in a special way, so that we can always recommend to our guests only the meals prepared from fresh ingredients. The culinary skills of our chefs are top-of-the-class when it comes to truffles, but we also serve specialties with other varieties of mushrooms and asparagus, as well as meals without truffles, and vegetarian and gluten-free meals.