Easter menu

Easter menu

Available exclusively on March 31st 2024

Available exclusively on March 31st 2024

This menu balances classic Easter flavors with fresh, seasonal ingredients.
Reserve your table today and join us for an unforgettable Easter feast!

AMUSE- BOUCHE

SPRING SALAD
(morel, lentils, rhubarb, spring herbs)

EGG
(wild asparagus, poached egg, fresh black truffle)

PAG LAMB
(paolo potatoes, white asparagus, king oyster mushroom, lamb jus)

LEMON AND HONEY
(pollen, cream fresh, lemon, white chocolate)

PRICE: 70,00 €

Reserve table

Experience a Unique taste

Let us invite you into an extraordinary dining experience you will always remember