Easter is coming and you must be excited about spending time with your loved-ones. After Easter breakfast, treat yourself with delicacies of Zigante restaurant.
Easter special menu consists of:
– Champagne polenta with Kvarner scampi and wild asparagus.,
– Middle course: Beefsteak ravioli stuffed with celery cream with black truffle pearls and hand made pasta with fresh black truffle,
– Middle course: egg sous vide with fresh black truffle and lamb cutlets sous vide with fresh black truffle,
– Pre-dessert: Gin tonic and lime granita
– Gnocchi filled with white chocolate and black truffle,
– Home made cakes and hand made pralines.
Price is 500,00 HRK (67,00 €) per person.
Tasty meals made by our chef will surely leave you speechless and full.