The Zigante restaurant’s menu is a fusion of tradition and modernity, resulting in divine dishes based on the distinct aromas of fresh black truffles. All of our restaurant’s specialties are prepared with care and professionalism in order to serve the most tasty plate in front of the guest, which they will thoroughly enjoy. Polenta with fresh truffle is not and exception; carefully prepared by our chef with fresh homemade ingredients, the rhapsody of fresh black truffle and young goat cheese will satisfy the taste buds of every gourmet.