Restaurant Zigante is the first Croatian restaurant specialized in preparing meals containing Istrian truffle, and throughout the whole year it offers carefully combined menu based on fresh truffles.
Restaurant Zigante is the first Croatian restaurant specialized in preparing meals containing Istrian truffle, and throughout the whole year it offers carefully combined menu based on fresh truffles.
Motovun forest is a deciduous forest formed on the alluvium of the Mirna and Butoniga rivers and represents a natural specialty of Istria and Croatia in general. A specific moist
Wine has a ability to emphasize the delicate flavors of food and complete the gastronomic experience, this is the reason why at the Zigante restaurant we give exceptional attention to
The Zigante restaurant, accept its unique menu and top-quality wine list, for guests there is an option of overnight stays in the wonderful fairy-tale surroundings of Livada. The accommodation is
Warm weather and long days are calling to enjoy in gastro specialties of restaurant Zigante in the fresh air terrace. With all our desire to make our guests more comfortable
Like every year, Zigante restaurant is again in the selection of the best Croatian restaurants in the MICHELIN GUIDE, and we can boast of a superb gastronomic offer and also
Restaurant Zigante is suggesting you his new vegetarian menu that will amaze you. The menu is composed like that , that even our guests who are vegetarians can enjoy the
For all truffle lovers or for all those who are just about to become and want to experience this unique and valuable tuber and sweeten their palates, this is the
In restaurant Zigante our professional team gives you a delicious and tasty meals made by top traditional recipes with high quality and fresh ingredients. The restaurant is known for dishes
Apart from competent chefs and fresh ingredients, the Zigante restaurant's exceptional delights owe their incredible aroma and flavor to the jewel of Istrian gastronomy - the truffle. With just a
Tastes and smell’s of spring are best highlighted in dishes made with fresh and seasonal ingredients, which, when combined with the distinct aroma of truffles, result in spring culinary specialties
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