Situated in the heart of Istria, in the near vicinity of the magnificent forest of Motovun, Restaurant Zigante is well-known for its delicacies which include everything from traditional Istrian cuisine to most up-to-date culinary trends.
A variety of full-bodied quality wines, extra virgin olive oil, Istrian prosciutto and Istrian cheese are just some of the autochthonous delicacies that are being served in Restaurant Zigante.
As most people know, truffles are one of the most expensive gourmand mushrooms well recognized by the professional chefs and restaurants around the world. Their star status in global cuisine is based on the intensive aroma, one of a kind flavor and their scarcity. Restaurant Zigante has built its name on the superb truffle cuisine, perfected by our renowned chef Damir Modrušan.
For the adventurous guests, Restaurant Zigante organizes truffle searches in which guests of our Restaurant have the opportunity to fully experience the beauties of a truffle hunt, while simultaneously spending time in the captivating serenity of the forest of Motovun.
Restaurant Zigante also includes a store which sells a variety of gourmand delicacies made of truffles.
River Mirna, the picturesque Motovun and its breath-taking surrounding forest, local vineyards and olives all add up to a unique landscape which will leave no visitor indifferent. Such combination of inviting nature and culinary art should not be missed.
